When it comes to food, everyone has an opinion. From chicken wraps to blueberry scones, Cabot High School had many ways to get your daily calories. Every student had their own taste, and many tastes were accounted for in the school’s menu.
Senior Jaxon Smith didn’t eat meals from the High School often, but felt the choices were good.
“When I do eat food from the cafeteria, the crispitos are always fire,” Smith said.
However, Smith wasn’t a fan of the mozzarella sticks or the footlong corndog.
“I would add more wrap options to the menu if I could,” Smith said. “There aren’t that many.”
Senior Wesley Colclasure didn’t find it easy to make it to breakfast so lunch was the better option.
“I like the chicken wraps,” Colclasure said. “They’re cold, and I like chicken.”
Colclasure didn’t like the bagged burgers, because of the texture.
“I would probably add some burritos to the menu,” Colclasure said.
Senior Malachi Evans found lunch the obvious choice because it was the most conveniently timed.
“The crispitos are probably the best thing they serve,” Evans said. “The chicken sandwiches are a close second though.”
Evans had a strong dislike of the panther fries because of how much they put in them.
“They need to add some tacos,” Evans said. “Beef, chicken, steak, any type of taco would be good.”
Evans felt strongly about tacos and what should come with them for lunch.
“They should give us three tacos,” Evans said. “Give us rice or chips and salsa on the side.”
